Laboratory manual for food canners and processors 

 - Wesport :  The Avi Publishing Company,  1968 
 - v. :  il. 
<br/><br/>Incluye bibliografía 
<br/><br/>v.1 Microbiology and proccessing . -- v.2 Analysis, sanation and staticds 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--CONSERVACION<br/>CONSERVAS ALIMENTICIAS<br/>INDUSTRIA ALIMENTICIA--CONTROL DE CALIDAD
<br/><br/><label>Dewey Class. No.: </label>664.0282  / N277