Earle, R. L. <br/><br/>
Unit operations in food processing 

 - Oxford :  Pergamon Press,  1966 
 - xi, 342 p. :  il. 
 - The Commonwealth and International Library. Food Science and Technology Division .
<br/><br/> Incluye apéndices 
<br/><br/>p. 319-320 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CONSERVAS ALIMENTICIAS
<br/><br/><label>Dewey Class. No.: </label>664.02  / E12