The freezing preservation of foods 

 - 4th. ed. augem. and completely rewritten 
 - Wesport, Conneticut :  The Avi Publishing Company, Inc.,  1968 
 - 4 v. :  il. 
<br/><br/>v.2 Factors affecting quality in frozen foods. -- v.3 Comemercial food freezing operations -- fresh foods. -- Freezing of precooked and prepare foods 
<br/><br/><label>Subjects--Topical Terms: </label><br/>REFRIGERACION Y REFRIGERADORES<br/>ALIMENTOS CONGELADOS
<br/><br/><label>Dewey Class. No.: </label>664.85  / F857