Opila, Robert L. <br/><br/>
Bioengineering food 

 - New York :  American Institute of Chemical Engineers,  1968 
 - 133 p. :  il. 
 - Chemical engineering progress. Symposium Series  ; no. 86 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOQUÍMICA<br/>ALIMENTOS--CONSERVACION<br/>ALIMENTOS--ANALISIS
<br/><br/><label>Dewey Class. No.: </label>664  / O61