Organic Chemistry-Student solutions manual / T.W. Graham Solomons, University of South Florida, Craig B. Fryhle, Pacific Lutheran University, Scott A. Snyder, University of Chicago.

Por: Solomons, T. W. Graham [,autor]Colaborador(es): Fryhle, Craig B [,autor] | Snyder, S. A. (Scott A.) [,autor]Tipo de material: TextoTextoEditor: Hoboken, NJ : John Wiley & Sons, Inc., 2016Edición: Twelfth editionDescripción: xxviii, 726 páginas: ilustracionesTipo de contenido: text Tipo de medio: unmediated Tipo de portador: volumeISBN: 9781119077329Tema(s): QUIMICA ORGANICAClasificación CDD: 547
Contenidos:
Chapter 1.- The basics: bonding and molecular structure -- Chapter 2.- Families of carbon compounds: functional groups, iintermolecular forces, and infrared (IR) spectroscopy -- Chapter 3.- Acids and bases: an introduction to organic reactions and their mechanism -- Chapter 4.- Nomenclature and conformations of alkanes and cycloalkanes -- Chapter 5.- Stereochemistry: chiral molecules -- Chapter 6.- Nucleophilic reactions: properties and substitution reactions of alkyl halides -- Chapter 7.- Alkenes and alkynes I: properties and synthesis, elimination reactions of alkyl halides -- Chapter 8.- Alkenes and alkynes II: addition reactions -- Chapter 9.- Nuclear magnetic resonance and mass spectrometry: tools for structure determination -- Chapter 10.- Radical reactions -- Chapter 11.- Alcohols and ethers: synthesis and reactions -- Chapter 12.- Alcohols fromo carbonyl coompounds: oxidation-reduction and organometallic -- Chapter 13.- Conjugated unsaturated systems -- Chapter 14.- Aromatic compounds -- Chapter 15.- Reactions of aromatic compounds -- Chapter 16.- Aldehydes and ketones, nucleophilic addition to the carbonyl group -- Chapter 17.- Carboxylic acids and their derivatives: nucleophilic addition-elimination at the ayl carbon -- 18.- Reactions at the carbon of carbonyl compounds: enols and enolates -- Chapter 19.- Condensation and conjugate addition reactions of carbonyl compounds: more chemistry of enolates -- Chapter 20.- Amines -- Chapter 21.- Transition metal complexes: promoters of key bond-forming reactions -- Chapter 22.- Carbohydrates -- Chapter 23.- Lipids -- Chapter 24.- Amino acids and proteins -- Chapter 25.- Nucleic acids and protein synthesis.-
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Valoración
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Colección número de clasificación Copia número Estado Fecha de vencimiento Código de barras
Libro General Libro General Biblioteca Campus Santiago Vitacura
Colección General 547 S689S 2016 (Navegar estantería(Abre debajo)) 1 Disponible 3560903501335
Libro General Libro General Biblioteca Campus San Joaquín
Colección General 547 S689S 2016 (Navegar estantería(Abre debajo)) 1 Disponible 3560902081754
Libro General Libro General Biblioteca Central
Colección General 547 S689S 2016 (Navegar estantería(Abre debajo)) 1 Prestado 31/03/2022 3560900261797

Chapter 1.- The basics: bonding and molecular structure -- Chapter 2.- Families of carbon compounds: functional groups, iintermolecular forces, and infrared (IR) spectroscopy -- Chapter 3.- Acids and bases: an introduction to organic reactions and their mechanism -- Chapter 4.- Nomenclature and conformations of alkanes and cycloalkanes -- Chapter 5.- Stereochemistry: chiral molecules -- Chapter 6.- Nucleophilic reactions: properties and substitution reactions of alkyl halides -- Chapter 7.- Alkenes and alkynes I: properties and synthesis, elimination reactions of alkyl halides -- Chapter 8.- Alkenes and alkynes II: addition reactions -- Chapter 9.- Nuclear magnetic resonance and mass spectrometry: tools for structure determination -- Chapter 10.- Radical reactions -- Chapter 11.- Alcohols and ethers: synthesis and reactions -- Chapter 12.- Alcohols fromo carbonyl coompounds: oxidation-reduction and organometallic -- Chapter 13.- Conjugated unsaturated systems -- Chapter 14.- Aromatic compounds -- Chapter 15.- Reactions of aromatic compounds -- Chapter 16.- Aldehydes and ketones, nucleophilic addition to the carbonyl group -- Chapter 17.- Carboxylic acids and their derivatives: nucleophilic addition-elimination at the ayl carbon -- 18.- Reactions at the carbon of carbonyl compounds: enols and enolates -- Chapter 19.- Condensation and conjugate addition reactions of carbonyl compounds: more chemistry of enolates -- Chapter 20.- Amines -- Chapter 21.- Transition metal complexes: promoters of key bond-forming reactions -- Chapter 22.- Carbohydrates -- Chapter 23.- Lipids -- Chapter 24.- Amino acids and proteins -- Chapter 25.- Nucleic acids and protein synthesis.-