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Jamieson, Georges Samuel

Vegetable fats and oils : their chemistry, production, and utilization for edible, medicinal and technical purposes - 2nd. ed. - New York : Reinhold, 1943 - 508 p. : il. - American Chemical Society monograph series ; no. 58 .

Subjects--Topical Terms:
ACEITES Y GRASAS

Dewey Class. No.: 665.3 / J32